Spaghetti Soup

It's finally starting to cool off here so I am getting into the soup mood!

Over the weekend I made this Spaghetti soup and it was AMAZING!!!!

I made enough that we had it 2 days in a row and we still wanted more!  This is definitely a keeper recipe!

 

 

Spaghetti Soup

 

Meatballs (you can use store bought or make your own! They are not hard to make.)

1 24oz jar of spaghetti sauce

5 c. water

2 beef bullion cubes

Dash of Italian seasoning

Salt & Pepper to taste

Spaghetti noodles

Parmesan Cheese

 

Combine the water, bullion, and spaghetti sauce in a pot.  Stir in seasonings and salt and pepper.  Bring to a boil then reduce heat to low and simmer while you make or heat up your meatballs.

Next, take your noodles and break into small bite size pieces and drop in the soup.  Heat until noodles are tender.  Then add meatballs.  (Taste your broth as you go you may want to add more water depending on your families tastes and evaporation.)

Then serve!  You can garnish with parmesan cheese.

 

Let me know if you try it and what you think!  Or if you added anything!  :)